OLIVE VARIETIES
60 % moresca (PDO Iblei Mountains), 30% coratina
10% carolea

HARVEST TIME
from mid-September for the Moorish to early October for the carolea.

HARVEST SYSTEM
Hand-picked

USE IN THE KITCHEN
It is suitable to accompany a large number of dishes: white meat and fish, fresh vegetables cooked or grilled but it is also precious as dressing. Having intense aromatic notes of spicy and bitter, it is also suitable for pairing raw, with tartar salads or cold dishes.