OLIVE VARIETIES60 % moresca (PDO Iblei Mountains), 30% coratina
HARVEST TIMEfrom mid-September for the Moorish to early October for the carolea.
USE IN THE KITCHENIt is suitable to accompany a large number of dishes: white meat and fish, fresh vegetables cooked or grilled but it is also precious as dressing. Having intense aromatic notes of spicy and bitter, it is also suitable for pairing raw, with tartar salads or cold dishes.
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