ERA organic oil was born from a love at first sight: a deep love for Sicily that has conquered us for its strength and energy. Convinced that respect for nature and the environment is the only possible future, we cultivate our olive groves and all the property in strict organic farming, followed along the way by agronomists and experts who support us at every stage of the process, from harvesting on pressing.



ERA is a certified Italian oil, produced under organic farming, of superior category and obtained by pressing olives of Moorish cultivar typical of the Iblei Mountains, Carolea, Biancolilla, Nocellara and Coratina. The perfect blend is wisely achieved through the help of professionals and friends and the selection of the right percentages of the different varieties of olives.

From the love for classical art and for a sublime product like extra virgin olive oil came the idea of associating it with the name ERA, the ruler of Olympus who, according to the myth, used olive oil as a weapon of seduction and in her beauty and health treatments for her body.




ERA is an organic extra virgin olive oil, of superior category and obtained by pressing olives of Moorish cultivars typical of the Iblei Mountains, Carolea cultivar, Biancolilla cultivar, Nocellara Etnea and Coratina. The extraction is cold in order not to alter the natural organoleptic substances. ERA oil is also packed in cans of 0.250 liters, a practical solution but most importantly a size able to maintain the preciousness, the aromas and the freshness of a product 100% natural.


Much more than a simple dressing, extra virgin olive oil is a mainstay of the Mediterranean diet. It contains numerous antioxidant elements, such as vitamin E, polyphenols and beta-carotene, which slow down the aging of cells. But it doesn’t end here. In the right quantities, the oil helps to prevent cardiovascular diseases and, according to some studies, also has anti-cancer properties. Thanks to its nutritional and emollient properties, olive oil is a valid ally of beauty and well-being. It is used for facial masks and creams, hair products, body scrubs and strengthening nail treatments.


ERA oil is rich in polyphenols and has a very low degree of acidity due to the immediate squeezing (3-5 hours after harvest). It is perfect to accompany traditional Mediterranean dishes, as well as the most original creations of contemporary cuisine. Loved by famous chefs, gourmets and restaurateurs, this extra virgin olive oil, with its intense taste and scent, is also perfect simply on a slice of bread.